Quality identification

The quality of tea is not only determined by the place of origin, height, technology, but also transportation and inventory management.

Our warehousing management are strictly controlled, such as vacuum packaging, low temperature refrigeration, elevated inventory, stock management, product inspection, evaluation and grading, etc. can effectively serve customers.

Our professional control of tea quality can make each batch of tea maintain the same quality every season, and the stable supply of quality is the key to keeping our customers satisfied for a long time.

Production area

Hand sanitizer area
Baking room
Blending room
Inner packaging room
Raw material area
Finished product area